Sunday Food, Every Time
Our grandmothers already had it right.
Caribbean food was always good food. It was always gourmet food. Long before anyone put a fancy name on it, our grandmothers were already doing it: up early, good pots on the stove, the whole family fed like it was a celebration, because to them it was. Two business owners, one from Jamaica and one from Trinidad, come together to bring that same table to you: Chef Shanna Lee in the kitchen, Tamara bringing the people in the room. Five courses, one night, cooked the way it was always meant to be cooked. This is Glad Fi See Yuh.